Chewy Chocolate Chip Cookie

These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and chilling cookie dough for 30 min guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. The flavor and texture of these cookies...

Beer Brownies

Beer brownies are one of the most popular sweet treats baked with beer. They are typically flavored by a stout or a porter for their characteristic chocolate and/or dark roasted coffee flavors. Below is the base recipe I used to bake the brownies you see in the pictures. It yields 20 squares if you use...

Pound Cake

In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. While the Pound Cakes we make today often have different proportions from the original recipe and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a...

Cinnamon Muffins

These easy Cinnamon Muffins are a simple make-ahead breakfast or a sweet afternoon treat to enjoy with a hot cup of coffee. These yummy muffins are soft and fluffy and super moist, warmly spiced, and finished with a sugar topping. While there are endless flavors of muffins to enjoy, often the most basic is also...

Dutch Baby Pancake

Dutch baby pancakes are like a hybrid of a pancake, a crepe, and a popover! all in one big skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day. It’s easy and yummy and tastes incredible....

Bread Pudding

Bread pudding is an amazing thing. It combines croissants with custard for a creamy light texture that is beyond luxurious. The best bread pudding that I’ve ever tasted uses croissants instead of brioche or other types of bread. Croissants are the secret to a lighter texture. If you prefer dense bread pudding, you can use...

Fudge

Easy homemade fudge recipe with few ingredients! Also, it will take about 15-20 minutes to make this delicious fudge. This is a family recipe that my grandma use to make every holiday for us. I remember we couldn’t wait to finish them all in 10 seconds. It’s rich, chocolatey, and so silky-smooth. Let’s make this...

No Knead Bread

This amazing no-knead bread recipe is so easy with few ingredients and it’s going to blow your mind. It’s the easiest and fastest way to make amazing bakery-style bread, golden crispy outside, soft on the inside. There is no need for kneading or proofing of the dough. Nothing! You can make it the day you...

Apples Pie

This apple pie recipe is my favorite since it’s my family recipe that my mom uses to make for special events and holidays. The crust is super buttery and flaky and so easy to make with the Food Processor. I personally like this recipe with granny smith apples which gives the pie tarty flavor you...

Champagne Sangria

This Champagne Sangria is bubbly, fruity with strawberry, and orange juice that is perfect for any occasion! And Hay! Monther’s Day is pretty close. Maybe this a good way to appreciate our lovely moms with an afternoon glass of chilled sangria.

Hummus

Hummus is some of the best stuff on earth. As all you know my background, I’m Armenian and I grew up having freshly made hummus on the table almost every week. It might look boring in the bowl, but this blend of chickpeas, olive oil, tahini, lemon juice, and garlic creates a dip that is...

Tzatziki

Tzatziki is an excellent appetizer for summertime. It’s really easy to make with simple ingredients. I love my tzatziki creamy and reach, so my recipe has sour cream, and I like to use Persian cucumber. Persian cucumber has more flavor, and it’s crunchier than the English cucumber. But you can still make with English cucumber...

Traditional Egg Gondola

Traditional Egg gondola or Adjarian Khachapuri is a delicious breakfast pizza from Georgia. And one of my family’s favorites. It’s easy and simple to make, and it’s so tasty. This specific kind of khachapuri has a unique shape, looks like a boat filled with gooey cheese filling, baked, then topped with butter and egg, at...

Overnight Pizza Dough

Making pizza dough is easy and with few ingredients and time is all you need to make your own pizza dough overnight. There are lots of different ways to make pizza dough, but this recipe is my favorite. It has only 4 ingredients and not much of kneading. The only cons of this recipe are...

Easy Chicken Piccata

Easy chicken piccata recipe. It will take about 20 minutes to make. Chicken breast cutlets, dredged in flour and golden browned. Served with sauce of lemon juice, butter, and capers. With a side of fusilli pasta and grape tomatoes with lemon butter sauce. Perfect recipes for a romantic date night or lovely family dinner.

Bruschetta

Bruschetta with Tomato and Basil is one of my favorite summer afternoon appetizers. You can serve this next to your chasse plater at any party. With freshly toasted bread in the oven or on the grill so you don’t heat up the kitchen. I love making this recipe for my girl’s wine night.

Old Fashion Baked Spaghetti

This yummy old fashion baked spaghetti will be requested again and again for potlucks and family gatherings. Its so easy and quick to make and kids love this baked spaghetti. A quick fresh buttery tomato sauce combined with spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly.

Panna Cotta

Panna Cotta looks and tastes fancy but is quick and easy to make! Panna Cotta is a creamy Italian milk pudding-like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The fresh berry sauce makes every creamy spoonful, perfectly sweet, and tangy. My family loves these mini desserts for parties! And I love...

Creamy Tomato Fettuccine

Who doesn’t like fettuccini with creamy tomato and fresh parsley sauce? Right! We all love fettuccini. And this recipe is incredibly tasty. Super creamy and rich with fresh cherry tomatoes and parsley. You can use dried parsley if you can’t find it fresh. You may use regular size tomatoes chopped in cubes. If you live...

Creamy Shrimp Spaghetti

Creamy shrimp spaghetti is one of my favorites. It’s for light and creamy with zesty citrus flavor. It’s so easy to make, and it’s so tasty. I usually make some garlic bread or garlic knots to serve on the side with this fantastic spaghetti dish. But you can use your own choice of bread on...

Mexican Street Corn

This Mexican street corn off the cob it’s so easy to make and taste incredible. Perfect for a hot summery barbecue day. A much less messy way to have your favorite side dish. Mexican street corn off the cob tastes just as great as the ‘on the cob’ version!

Creamy Chicken Enchiladas

This is my famous creamy chicken enchilada recipes that everyone loves it. It’s so easy to make, doesn’t require lots of ingredients and it’s so creamy and cheesy. You should try it. I also make the cheese only version of this recipe with no chicken that I’ll post that soon as well.

BBQ Steak Tacos

these BBQ steak tacos are incredible, it’s a combination on tender steak, fresh tomatoes, and crunchy jalapeno topped with creamy ranch. I love making tacos and making on Tuesdays is becoming our new family tradition. I love steak and BBQ sauce is one of my favorite seasonings with steak. So let’s get to the ingredients...

Tres leches

This recipe is the best authentic Tres Leches Cake. Tres leches mean, “three milk”, an ultra-light spongy cake soaked in a sweet milk mixture made of sweetened condensed milk, evaporated milk and whole milk and topped with fresh whipped cream and strawberries. The cake is similar to an angel food cake. The whipped egg whites...

Acapulco Beef Burger

Acapulco beef burger is so juicy and fresh. A beach resort getaway is what will come in your mind when you try this burger. When you top this juicy burger with melty Chihuahua cheese, fresh pico de gallo, and zesty chipotle mayo, you’ll see how easy and delicious summertime dinner can be. You can use...

Homemade Churros

Churros are one of the world’s best desserts, especially when made fresh at home. This recipe is hands down the best churros I’ve ever had. They’re crispy on the outside, soft and tender on the inside, and they have a flavor no one can resist! Candy thermometer: Use a candy thermometer for the oil. I...

Pumpkin Salsa

Everywhere you look, Pumpkin seems to be the star of the show right now, and with good reason! It’s incredible food; it has a beautiful taste and aroma, and the entire kitchen smells like a holiday when you cook anything with Pumpkin. Pumpkin is one of my family’s favorite foods. I love the traditional pie,...

Persian Danish

This is one of my favorite pastries growing up. It has that aromatic Mediterranean flavor of saffron and rose water. Every time I make this recipe my whole kitchen smells like heaven for days. Persian Danish is similar to original cheese Danish except it doesn’t have any cheese. Instead, it’s filled with pastry cream flavored...

Hummus

Hummus is some of the best stuff on earth. As all you know my background, I’m Armenian and I grew up having freshly made hummus on the table almost every week. It might look boring in the bowl, but this blend of chickpeas, olive oil, tahini, lemon juice, and garlic creates a dip that is...

Tzatziki

Tzatziki is an excellent appetizer for summertime. It’s really easy to make with simple ingredients. I love my tzatziki creamy and reach, so my recipe has sour cream, and I like to use Persian cucumber. Persian cucumber has more flavor, and it’s crunchier than the English cucumber. But you can still make with English cucumber...

Persian Salad

This Persian salad is super refreshing and originally called Salad Shirazi, which is a Persian cucumber and tomato salad. It’s easy and straightforward to make, and it goes pretty well with almost any dish, especially grilled meat or chicken. I like fresh cilantro in my Persian salad or mix of cilantro and mint. You may...