Mexican Street Corn

Mexican street corn off the cob
Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

This Mexican street corn off the cob it’s so easy to make and taste incredible. Perfect for a hot summery barbecue day. A much less messy way to have your favorite side dish. Mexican street corn off the cob tastes just as great as the ‘on the cob’ version!


Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • In a cast-iron skillet, melt butter over medium-high heat then add the corn kernels.
  • Spread in an even layer and cook for 10-15 minutes, or until the exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!
  • Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, lime juice, parsley, chili powder, salt, and pepper.
  • Mix to combine then divide evenly and serve!