Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Panna Cotta looks and tastes fancy but is quick and easy to make! Panna Cotta is a creamy Italian milk pudding-like
Ingredients
Adjust Servings
- For Berry Sauce
Instructions
- Place the whole milk in a medium saucepan and sprinkle the top with 1 packet gelatin. Let it sit for 5 min or until gelatin is softened. Place the pan over medium-low heat and stir until gelatin dissolves and the mixture is steaming, about 4-5 min (do not boil).
- Add heavy whipping cream, sugar, vanilla, and a pinch of salt. Continue stirring about 5 min until sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool 5 minutes.
- Place sour cream in a medium bowl. Whisking constantly by gradually adding the warm cream mixture. Once the mixture is completely smooth, divide it into 6 rocks glass. Refrigerate about 4 hours until fully set
- Meanwhile, In a small saucepan, combine berries, lemon juice, and sugar. Bring to a low boil and cook about 5 min or until syrupy.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve
- When the syrup is cold, spoon it over the top of chilled Panna cottas and serve. Enjoy!