Panna Cotta

Panna Cotta looks and tastes fancy but is quick and easy to make! Panna Cotta is a creamy Italian milk pudding-like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The fresh berry sauce makes every creamy spoonful, perfectly sweet, and tangy. My family loves these mini desserts for parties! And I love making them since its quick and easy treat.

• Difficulty: Easy
• Category: Desserts
• Cuisine: Italian

Ingredients

• 1 cup whole milk
• 2 cup heavy whipping cream
• 1 cup sour cream
• 2 tsp gelatin (1 paket)
• 2/3 cup sugar
• 1 tsp vanilla extract
• 1 pinch salt

For Berry Sauce

• 2 cup mixed berries
• 3 tbsp granulated sugar
• 1 tbsp lemon juice

Instructions

1. Place the whole milk in a medium saucepan and sprinkle the top with 1 packet gelatin. Let it sit for 5 min or until gelatin is softened. Place the pan over medium-low heat and stir until gelatin dissolves and the mixture is steaming, about 4-5 min (do not boil).
2. Add heavy whipping cream, sugar, vanilla, and a pinch of salt. Continue stirring about 5 min until sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool 5 minutes.
3. Place sour cream in a medium bowl. Whisking constantly by gradually adding the warm cream mixture. Once the mixture is completely smooth, divide it into 6 rocks glass. Refrigerate about 4 hours until fully set
4. Meanwhile, In a small saucepan, combine berries, lemon juice, and sugar. Bring to a low boil and cook about 5 min or until syrupy.
5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve
6. When the syrup is cold, spoon it over the top of chilled Panna cottas and serve. Enjoy!