Category: Entrees, Quick Dinner Recipes
Cuisine: Italian
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
This yummy old fashion baked spaghetti will be requested again and again for potlucks and family gatherings. Its so easy and quick to make and kids love this baked spaghetti. A quick fresh buttery tomato sauce combined with spaghetti and topped with cheese. This spaghetti casserole
Ingredients
Adjust Servings
Instructions
- In a large pot of water, boil spaghetti until al dente. Drain and rinse to prevent overcooking and sticking.
- Meanwhile, open cans of tomato puree and sprinkle lightly with garlic powder.
- In a large skillet, sauté chopped onions with a pinch of salt and one tbsp butter, until softened. Add both cans of tomato puree and stir.
- Turn down heat to simmer and cover. Let simmer about 15 minutes, stirring sauce occasionally.
- When the sauce is ready, fill a casserole dish with the following layers: Spaghetti, several pats of butter on top of the spaghetti. A handful of your shredded cheese sprinkled on top. Enough of the sauce to cover layers.
- Keep layering until you fill the casserole. Then with a large fork, mix the layers together. Sprinkle some cheese on top and cover.
- Preheat the oven to 350 F degrees and bake for about 20 minutes un until thoroughly heated and the cheese melted. Serve with parmesans cheese. Enjoy!