Cinnamon Rolls

The best homemade cinnamon rolls ever
Yields: 9 Servings Difficulty: Medium Prep Time: 1 Hr 30 Mins Cook Time: 25 Mins Total Time: 1 Hr 55 Mins

The best homemade cinnamon rolls ever! If you love fluffy and buttery cinnamon buns, say hello to big, perfect cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

Healthy? Not so much. But sometimes you need something a little indulgent for moments in your life that require a little something special. If you like more breakfast pastries checkout the amazing Nutella Twists recipe.


0/16 Ingredients
Adjust Servings
  • For the filling
  • For the cream cheese glaze


0/14 Instructions
  • Pour the warm milk into a small bowl and sprinkle the yeast over the top. Add the eggs and unsalted butter.
  • In your stand mixer bowl, add flour, sugar, salt, and mix using the dough hook until the ingredients are barely combined.
  • Add your milk mixture to your dry ingredient.
  • Beat the dough on medium speed, for 5-7 minutes or until the dough is elastic and smooth.
  • Spray a large bowl with cooking spray.
  • Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl. Cover the bowl with a towel or wax paper.
  • Set the bowl in a warm place and allow the dough to rise until double. It usually takes about an hour for the d
  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Combine the brown sugar, cinnamon, corn starch, and salt, and set aside.
  • Roll out the dough onto a floured surface into a rectangle. Spread the soft butter over the dough and sprinkle over the cinnamon-sugar mixture.
  • Tightly roll the dough into a jelly roll form and cut out the cinnamon rolls. Place them on a greased baking sheet.
  • Cover with plastic wrap and let them rise again for 30 minutes.
  • Bake in a preheated oven at 180 °C (350 °F) for 20 - 22 minutes.
  • For the cream cheese glaze
  • Mix the cream cheese, powdered sugar, vanilla, milk.