Buttermilk Pancakes

Best Fluffy Buttermilk Pancakes
Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Buttermilk pancakes are one of our little family’s favorite breakfast. The texture of these pancakes is fantastic. They are light and fluffy and perfect, like the pancake, a waitress with a heart of gold serves you in some charming diner in heaven. Its really easy and you can make it 5 minutes. And if you don’t have buttermilk! Don’t worry. All you need to do is mix one cup of milk with one tsp lemon juice or vinegar. Set aside for about 5 minutes, and that’s how easy it is to make your own buttermilk.


Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • In a medium bowl whisk together all your dry ingredients and set aside.
  • In a small bowl, whisk together egg and sugar and vanilla. Until it’s light and fluffy.
  • Add your buttermilk and vegetable oil and stir until just combined.
  • Add dry ingredients to your mixing bowl and whisk it about a minute or 30 sec with a hand mixer.
  • Heat griddle or skillet on medium heat. Once you’re cooking surface is hot, lightly grease, and drop on 1/3 cups full of. and cook until bubbles begin to form on the surface of your pancakes. Flip and cook until done.
  • Add your favorite toppings and enjoy!