Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Grilled Peach Salad is one of my favorite summer side dish recipes. The peaches are grilled until smoky and extra sweet and served with green salad mix, blueberries, walnuts, and a honey-lemon vinaigrette. Add some shaved parmesan cheese
You can make this grilled peach salad without a grill I used grill skillet, but you’ll want to make sure that your grill or skillet is well oiled before putting on the peaches.
Ingredients
Adjust Servings
-
For The Salad
- The Honey Vinaigrette:
Instructions
- To make the vinaigrette, whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl; set aside.
- Preheat your grill or grill skillet over high heat.
- Cut the peaches in half and remove the seeds. Then cut each half into three wedges. Place the wedges in a medium-sized bowl and toss with the olive oil—Grill the peaches for 2-3 minutes per side. Remove them from the grill using an offset spatula.
- Place the green mix in a large bowl with the blueberries, walnut, and grilled peaches. Toss with the dressing and sprinkle with shaved parmesan cheese and serve immediately. Enjoy!