Avocado Spinach Smoothie

This Avocado Spinach Smoothie is the perfect recipe to get your fruit and veggies in. Made with almond milk and banana, it’s a healthy addition to breakfast or an ideal snack! This smoothie is super creamy and full of vitamins and nutrition.

It’s easy to make so you can make it pretty quick in the morning. It’s super refreshing and not too sweet. It’s packed with lots of vitamins and minerals but still filling from the healthy fats. It only has five ingredients and is so easy to make! You can substitute half of the baby spinach for another type of green, like baby kale or baby chard.

Spinach: Raw spinach has several vitamins and minerals; however, it can be difficult for some people to digest. By blending it in a smoothie, you’re essentially breaking it down before you consume it. Spinach is a mild vegetable, and baby spinach is even more so. The taste of fruit easily masks it. You can’t taste the spinach in this recipe.

What milk to use? Yes, Coconut milk or cashew milk works well if you’re paleo, oat milk, soy milk, or dairy milk if you’re gluten-free.

Can I use different nut butter? Yes, This recipe calls for cashew butter as it has a very mild taste, but you could use almond butter or sun butter if you’re paleo, or peanut butter if you’re not.