Pear Goat Cheese Salad
Today, I'm gonna share this amazing pear salad with goat cheese and crunchy walnut. Sweet, juicy pear slices are mixed with crunchy walnuts. Whit some thinly sliced red onions help balance the sweetness of the pear. The whole salad is lightly tossed with balsamic vinaigrette dressing! Finally, creamy goat cheese is sprinkled on top. Also, I have to mention that I like this salad as a side with my steak, but you can your choice of protein or just have for light lunch.
Servings: 4 yield(s)
Prep Time: 10 mins
Ingredients
  • 6 cup mix greens
  • 1 ripe pear (thinly sliced)
  • 1 red onion (thinly sliced)
  • 1/2 cup walnut halves
  • 8 oz goat cheese (crumbled)
    • For The Balsamic Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 lemon (juiced and zested)
  • 1 tbsp honey
  • 1 pinch salt
Instructions
  1. To make the balsamic vinaigrette, whisk together olive oil, balsamic vinegar, lemon juice, lemon zest, honey, and salt in a small bowl; set aside.
  2. To assemble the salad, place mix greens in a large bowl; top with pear slices, red onions walnut, and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
  3. Serve immediately. Enjoy!