This is a pretty summer peach galette with a flaky, buttery pie crust and cinnamon-spiced peaches. So easy to make and way easier than pie, but just as tasty. This simple, fantastic dessert can easily be made with any seasonal fruit you have in your fridge.
You can substitute peaches with nectarine, plums, blueberries, cranberries… you name it. You can also mix fruit with your choice of nuts to add some crunchiness to your pie.
Butter: I like to use unsalted butter; I prefer unsalted over salted because it has better flavor and I can control the amount of salt in my recipe. You could use salted butter if you like juts cut the salt in the recipe if you decided to use salted butter. Make sure your butter is ice cold. I like to cut my butter in cubes and pop in the freezer for 10 minutes before making the pie crust.
Peach filing:I love using fresh peach in this amazing rustic pie and speaking of peach, this is a perfect season of making this pie. You can use any other fruit your heart desires! Nectarine, Plum, blueberries, or even cranberries during the holiday season.
Sugar:I used light brown sugar to coated peaches with, but you can use regular sugar if you don't have brown sugar in your pantry. Just use less than the initial amount if you're going to use granulated white sugar instead of brown.