Homemade Belgian waffle
This Homemade Belgian Waffle Recipe is easy to makes and super delicious! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Waffles are our family's favorite breakfast and brunch. I love to serve my waffles with fresh berries, dust with powder sugar, and a drizzle of syrup—also, it's excellent with a scoop of vanilla ice cream or Nutella.
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 1 1/4 cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp lemon juice
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 cup Milk
  • 1 tsp vanilla extract
Instructions
  1. Preheat your waffle iron, spray with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon(optional).
  3. In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In a separate medium bowl, mix the egg yolk, sugar, vegetable oil, milk, and vanilla extract.
  5. Add the egg yolk mixture to the dry ingredients and mix well. Fold in the egg whites.
  6. Pour the batter onto your hot waffle iron and cook according to your waffle iron direction.
  7. Serve immediately with syrup, powdered sugar, or any other favorite toppings.