Grilled Cheese Sandwich
Who doesn't like a grilled cheese sandwich? Right! We all love classic buttery grilled cheese sandwiches with a hot bowl of tomato soup. This recipe is extra buttery with double cheese. Personally, I love my grilled cheese sandwich with a double amount of cheese, and I love the combination of cheddar and provolone. Also, you can use cheddar and Monterey Jack and.
Servings: 2 yield(s)
Ingredients
  • 4 slices white bread
  • 4 tbsp unsalted butter (room temperature )
  • 2 slices cheddar cheese
  • 2 slices provolone cheese
Instructions
  1. Preheat skillet over medium heat.
  2. Generously butter one side of a slice of bread. Place butter side down on hot skillet and add one slice cheddar and one slice of provolone cheese.
  3. Butter a second slice of bread on one side and place butter side up on top of the sandwich.
  4. Grill until lightly browned about 2-3 minutes and flip over, continue grilling until cheese is melted.
  5. Repeat with the remaining 2 slices of bread, butter, and a slice of cheese. Enjoy!