Gluten Free Cheesecake Brownies

These gluten-free cheesecake brownies are so delicious! with a rich, fudgy chocolate base and a light, sweet, and tangy cheesecake topping swirled with more chocolate. The creamy cheesecake compliments the chocolate flavor of the brownie and makes a perfectly balanced bite. These easy-to-make brownies come together with a few ingredients you probably have in your pantry already in just a few minutes, and they look amazing right out of the oven to impress anyone! These take my original fudge brownie recipe to the next level!

• Difficulty: Easy
• Category: Desserts, Gluten-Free Recipes, Popular Recipes
• Cuisine: American

Ingredients

Brownie Ingredients

• cup Almond flour
• 1/3 cup Cocoa powder
• 1 tsp Baking powder
• 1/2 cup Granulated sugar (or your choice of sweetner)
• 1/2 tsp Salt
• 3 Eggs
• 1/2 cup Unsalted butter (melted )
• 1/2 cup Semi-sweet chocolate chip
• 1 tsp Instant coffee (optional)

Cheesecake Ingredients

• 16 oz Cream cheese ( room temperature)
• 1/2 cup Granulated sugar (or your choice of sweetner)
• 1 tbsp Vanilla extract
• Pinch of salt
• 2 Eggs