Transform pizza night with this easy Chimichurri Steak Flatbread recipe. Thin, crispbread topped with tender, juicy bites of steak, tomatoes, cheese, and freshly made chimichurri make this a healthy dinner to remember.
Steak strips: I like to make this recipe with steak strips, but if you can’t find at near butcher store, you can use flank steak, ground beef or ground pork. Make sure your steak is room temperature before cooking it. Bringing your steak to room temperature will guarantee soft and juicy steak.
Naan bread: Naan bread is so easy to use as a base for your pies, and you can top it with anything you like. When time allows, I like to make my own crust, but having a pre-made crust that can be loaded with pretty much anything is pretty awesome if you ask me.