Beet And Pineapple Salad
Sweet and tangy beet and pineapple salad, topped with crumbled feta cheese, and drizzled with a lemon vinaigrette! So if you're a pineapple lover, you'll love this fresh and crunchy summer salad. I used cashew
, but feel free to use any nuts you prefer. If you can't find radicchio lettuce from your neighborhood grocery store or farmers market, you can substitute with baby spinach or mesclun mix lettuce. This salad can be the perfect side for any barbecue or grilled chicken.
, but feel free to use any nuts you prefer. If you can't find radicchio lettuce from your neighborhood grocery store or farmers market, you can substitute with baby spinach or mesclun mix lettuce. This salad can be the perfect side for any barbecue or grilled chicken.
Servings:
4
yield(s)
Prep Time:
15
mins
Ingredients
- 4 medium-sized beets (cooked)
- 1 cup pineapple (sliced)
- 1 bunch iceberg lettuces (chopped)
- 1 cup radicchio lettuce (chopped)
- 1/4 cup cashew
- 1/3 cup feta cheese (crumbles)
- 2 tbsp rice vinegar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey
- 1/4 tsp salt
- 1/3 cup extra virgin olive oil