Name: Beet and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: medium-sized beets; just ripe avocado; small red onion; bunch Batavia lettuces; baby spinach; pumpkin seeds; sesame seeds; rice vinegar; fresh lemon juice; fresh orange juice; lemon zest; orange zest; honey; salt; extra virgin olive oil

Simple and healthy, Beet and Avocado salad, sprinkled with pumpkin and sesame seeds, and drizzled with a lemon vinaigrette! No matter what time of the year or where I am, I always have avocado in my kitchen. So I love making this incredibly simple and easy salad almost all the time. Promise, You’ll get addicted to how tasty this salad is.

Instructions

0/5 Instructions

Step 1 Whisk together the rice vinegar, lemon juice, orange juice, zest, honey, olive oil, and salt in a small bowl. Set aside.
Step 2 Cut the beets in 1-inch cubes. Place the beet cubes in a bowl and toss with a tablespoon of the vinaigrette. Cut the avocado into wedges.
Step 3 Toss the salad greens with half of the citrus vinaigrette. Arrange the dressed greens on serving plates.
Step 4 Place the beet cubes, avocado wedges, and sliced onions on top of the salad greens. Sprinkle with pumpkin seeds and sesame seeds—drizzle remaining vinaigrette over the salads.
Step 5 Serve immediately. Enjoy

Ingredients

Instructions

The Best Recipes and Kitchen Tips!