Banana Bread

Best Banana Bread super soft and moist
Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins

Best Banana Bread Recipe is so easy to make and super soft and moist! The secret to a loaf of moist banana bread is overripe bananas. This bread is tender and packed full of flavor! You can keep this fantastic bread for up to 5 days. The best way to keep banana bread moist for days is to wrap it tightly! Once the bread is baked and cooled, I usually wrapping tightly in plastic wrap.



Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Preheat oven to 350 degrees F. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
  • Mash the bananas with a fork. Add melted butter into the bowl and mix with bananas.
  • Add the lemon juice, vanilla extract, and egg to the bowl and whisk for about 30 seconds until no yellow streaks of egg remain.
  • In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
  • Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined. Add your chopped walnuts or pecans.
  • Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
  • Let it cool down completely before cutting. Enjoy!